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Cardiovascular System: Blood

CARDIOVASCULAR SYSTEM: BLOOD

CHAPTER OBJECTIVES
When you have completed this chapter you should be able to:
  • Describe the composition of blood.
  • Describe the structure and function of blood cells.
  • Describe where and how blood cells are produced.
  • Understand the difference between blood types.

Blood is a connective tissue consisting of cells suspended in a liquid matrix.  It carries nutrients, oxygen and water to the cells of the body as well as carrying away waste products.  It is important in immune and inflammatory responses as well as maintenance of the chemical composition of the fluids and tissues of the body (homeostasis), including pH, as well as haemostasis (bleeding control) and body temperature.

Blood takes part in a large number of bodily functions and its examination can indicate underlying clinical problems and therefore plays an important part in the evaluation of a patient.

Constituents of Blood

The average adult has about 5 litres of blood, 55% of which is blood plasma and 45% of which is blood cells.

Blood plasma

Blood plasma is a clear yellow watery fluid and consists mainly of water, in which are dissolved organic and inorganic molecules.

Substance Description Function
Water (91-93%) A clear, odourless liquid.
Molecules are dissolved in water to be transported around the body.
Salts (electrolytes, ions) Mostly sodium and chloride but also potassium, calcium, phosphates and carbonates. Maintains the blood pH (7.4) or electrolyte balance by neutralizing acids and alkalies.
Vitamins Organic substances which travel in the blood and are mostly obtained through a normal healthy diet. See table in clinical considerations section. Essential for normal metabolism.
Proteins (7-9%) Produced by the liver:
  1. Albumins (60-80%).
  2. Alpha & beta globulins.
  3. Fibrinogen (4%).
  4. Prothrombin.
  5. Heparin
Produced by lymphocytes:
  1. Gamma globulins (immunoglobulins) are antibodies and antitoxins.
Produced by the liver:
  1. Albumins help to maintain the osmotic pressure (concentration) of blood.
  2. Alpha & beta globulins transport substances (lipids & fat soluble vitamins) and assist in regulation of blood pH.
  3. Fibrinogen is the precursor to fibrin, which is important in coagulation (blood clotting).
  4. Prothrombin is important in coagulation (blood clotting).
  5. Heparin prevents blood from clotting inside vessels.
Produced by lymphocytes:
  1. Antibodies and antitoxins are essential for the immune system to function.
Nutrients Glucose, amino acids, fats.

Glucose and fats provide an energy source.

Amino acids and fats are essential building blocks for cells.

Fats also carry fat soluble vitamins around the body as well as insulate and protect the body.

Dissolved gases Oxygen (O2), carbon dioxide (CO2) and nitrogen (N)

Oxygen is essential for cell respiration and the release of energy.

Carbon dioxide and nitrogen are waste products.

Organic waste products Urea and uric acid Waste products formed in the liver.
Hormones Chemical messengers secreted by endocrine organs that travel in the blood to effect a specific target organ or cells.  Examples include: insulin, adrenalin, growth hormone, luteinizing hormone, glucagon, progesterone and testosterone. Hormones control many autonomic bodily functions and play a major role in maintaining homeostasis.
Enzymes Proteins that act as catalysts to many essential chemical bodily reactions. Essential for normal metabolism.

Blood cells

There are 3 types of blood cells which are suspended in the blood plasma;

  1. Erythrocytes (red blood cells)
  2. Leukocytes (white blood cells)
  3. Platelets

Erythrocytes (red blood cells)

Erythrocytes, also known as red blood cells, are the most abundant cells in the blood. They are thin, disc-shaped cells which have a depression in the middle on both sides.  This biconcavity increases the surface area to allow efficient diffusion of gases.  The cells are small and flexible enough to squeeze through tiny capillaries. 

The function of red blood cells is to bind with oxygen in the lungs and carry it to the tissues of the body where it is exchanged for the waste product carbon dioxide. Red blood cells do not have a nucleus and are absent of most organelles, but contain large amounts of haemoglobin (Hb). Haemoglobin is a molecule containing iron that enables it to bind and carry a large amount of oxygen and carbon dioxide. Carbon dioxide is actually transported in red blood cells as bicarbonate. Carbonic anhydrase is an enzyme which works as a catalyst in the conversion of carbon dioxide to bicarbonate (HCO) and is also carried in red blood cells.

When haemoglobin combines with oxygen, it turns a characteristically red colour, but as this oxygen is lost to the tissues of the body, it becomes more purple. The function of red blood cells is to bind with oxygen in the lungs and carry it to the tissues of the body where it is exchanged for the waste product carbon dioxide.

A haematocrit value is the percentage of red blood cells that occupy the blood.

Clinical considerations

Carbon monoxide poisoning Carbon monoxide is an odourless colourless gas produced by the incomplete combustion of fuel. It binds to haemoglobin much more tightly than oxygen and when inhaled it will be taken up more rapidly than oxygen. This results in a reduced amount of oxygen in the blood and so the body becomes starved. Symptoms include, headaches, nausia and vomitting.

Red blood cell production (erythropoiesis)

In adults, new red blood cells are produced in the bone marrow of the sternum, vertebrae, ribs, base of the skull and the proximal ends of the long bones.  Within the red bone marrow are pluripotent stem cells that give rise to all the different cell types present in the blood.

Cells of the Blood

Red blood cells form from large cells with organelles and a nucleus (erythroblasts), which contain very little haemoglobin. As they mature their nuclei and most of their organelles disintegrate, and the cells become smaller and take up more haemoglobin.  The production of red blood cells is carried out at the same rate as the destruction of the old red blood cells. Erythropoietin is a chemical produced by the kidneys and liver and enhances the production of red blood cells. Its release is triggered by low concentrations of oxygen in the blood.

Clinical considerations

Anaemia This is the reduction in either the quantity or effectiveness of red blood cells, and therefore of the oxygen carrying capacity of the blood.  It can be caused by a deficiency in iron or folic acid, the loss of large amounts of blood, or diseases such as cancer, malaria and kidney disorders.
Erythrocytosis This is when the red blood cell count increases from the normal, stimulated by the deprivation of oxygen. An increased red blood cell count increases the oxygen carrying capacity of the blood but also increases its viscosity, so the heart has to work harder to push it around the body. Erythrocytosis affects people who live or work at high altitude where the oxygen levels in the air are lower. It can also affect athletes.

Breakdown of old red blood cells

As red blood cells do not have a nucleus and are absent of most organelles, they are unable to replicate or repair themselves. Old red blood cells are removed from the blood by the spleen and the liver, usually after they have been in circulation for about 120 days. As they are pushed through the small vessels of the spleen, old cells are phagocytosed by monocytes. The useful components such as iron and protein from the haemoglobin are reclaimed and transported to the bone marrow where they are recycled to make new red blood cells. The rest is either stored in the liver or converted into bile pigments (bilirubin) by the liver and excreted into the bile.

White blood cells (Leukocytes)

Leukocytes, also known as white blood cells, are larger than red blod cells and less abundant, but their numbers will increase during infection. White blood cells are also produced in the bone marrow.

There are two main types of white blood cell; granulocytes and agranulocytes. Both types contain large nuclei, but granulocytes also contain enzyme digesting granules within their cytoplasm. Agranulocytes are devoid of these granules.

Type Abundance Description Function
Granulocytes   Cytoplasm filled with granules.  
Neutrophils 60-70% Each has a multi-lobed nucleus and cytoplasm containing granules.

Kill pathogens and then engulf the debris. They die after engulfing only a few pathogens.

Play a role in inflammatory reaction.

Eosinophils 2% Each has a bi-lobed nucleus and cytoplasm containing granules. They release the contents of their granules to kill a pathogen, which it then engulfs. Help counteract the effects of histamine.
Basophils 1% Each has a bi or tri-lobed nucleus and cytoplasm containing granules. Release histamine and heparin, which stimulates inflammation.
Agranulocytes   Cytoplasm is transparent.  
Lymphocytes 20-25%

Each has a large, round nucleus .

  1. T cells.
  2. B cells.
Immune response,
  1. Target specific pathogens, toxins and proteins.
  2. Make and present antibodies to T-cells.
Monocytes 4%
Large phagocytes with a large horseshoe shaped nucleus. They turn into macrophages when they leave the blood and enter tissue.

Engulf debris and pathogens.

Present antigens to T-cells.

White blood cells can be found throughout the body, however they aggregate in places where they are most likely to come into contact with pathogens and antigens, such as the spleen, thymus and lymph nodes, and where they can further differentiate, such as the bone marrow.

Clinical considerations

Depressed immune system A number of factors such as stress can affect the number of white blood cells in your system.  This depression of the immune system can result in opportunistic infections taking hold and becoming serious.

Platelets (thrombocytes)

Platelets are small fragments of large cells (megakaryocytes) produced in the bone marrow, which do not have a nucleus.  They are very important in blood clotting and are only in circulation for 10 days before being recycled.

SELF-TEST
Complete the following questions before you go onto the next section:
  • What percentage of blood is plasma?
  • What percentage of blood cells are white/platelets?
  • What percentage of blood cells are red?

Haemostasis (bleeding control)

Haemostatis is the process in which bleeding is stopped following an injury.

Following an injury, platelets near the wound secrete serotonin, which causes the smooth muscle in the immediate blood vessels to contract (vasoconstrict), thereby reducing the blood flow to the site.  The platelets then begin to stick to the exposed collagen found at the site of the wound, creating a soft platelet plug.  The next stage in haemostasis is a complex coagulation cascade of reactions resulting in prothrombin being converted to thrombin in the presence of calcium ions.  Thrombin then converts fibrinogen into fibrin a mesh of fibres that catches and traps red blood cells, forming a blood clot or scab which stops the bleeding.

Summary of the stage of haemostasis;

  1. Injury occurs.
  2. Platelets secrete serotonin.
  3. Vasoconstriction.
  4. Platelet plug.
  5. Blood coagulation.

Blood Groups

There are 4 different blood groups which depend on the presence or absence of two different types of agglutinogens, which are found in red blood cells.

If a person's red blood cells do not have any agglutinogens present, they are known as having blood group O, those with anti-A agglutinogens are blood group A, those with anti-B agglutinogens are blood group B, and those with both anti-A and anti-B agglutinogens present are blood group AB.

If blood from groups containing different agglutinogens are mixed together, a reaction called agglutination occurs.  The different agglutinogens cause the red blood cells to become sticky, so the blood aggregates. These blockages may damage the organs, especially the kidneys, and can result in death.

Blood Group Transfusion
O Universal donor, but can only receive O.
A Can receive A & O, can donate to A & AB.
B Can receive B & O, can donate to B & AB.
AB Universal receiver, but can donate to A & B.

Rhesus Factor

There is another agglutinogen present on red blod cells called the rhesus factor. 85% of the population possess the rhesus antigens on their red blood cells and are know as Rhesus positive (Rh+).  The remaining 15% of the population that do not have the Rhesus antigen are known are Rhesus negative (Rh-).

If a Rh- recipient is given blood from an Rh+ donor the agglutinogen stimulates the production of anti-D, an anti-Rh agglutinin (antibodies). This means that if Rh+ blood is given to the recipient again, the antibodies would destroy those red blood cells and cause agglutination, which can result in death.

Clinical considerations

Pregnancy and the Rhesus factor An Rh- mother may carry an Rh+ baby, but if her blood comes into contact the baby's blood, she will develop anti-D. This contact can occur when the baby is being born, when some of its blood may get into her circulation, or during a miscarriage. It won't affect her first baby, but the anti-D will stay in her blood and if she becomes pregnant again, it may attack the red blood cells of the foetus. An injection can be given after the first pregnancy to prevent the mother producing these antibodies.
SELF-TEST
Complete the following questions before you go onto the next section:
  • Which blood types can a person with O blood types accept?
  • Which blood types can a person with A blood type donate to?
  • What is the Rhesus factor?

Clinical considerations

Blood donation
Allogeneic Blood Donation

Blood banks rely on volunteer donors. Each donor usually donates about 1 pint (1 unit) of whole blood at each sitting a process which takes between 10-20 minutes. The donors body replenishes the fluid lost in donation in about 24 hours, but it can take up to 2 months to replace the red blood cells, so donation is limited to once every 2 months.

Apheresis Blood Donation

Apheresis is where a donor donates a specific component of blood, such as the platelets, plasma, red blood cells or white blood cells rather than donating a unit of whole blood.  This procedure can take up to two hours but allows more of one particular component to be donated, than would usually be attained from a single unit of whole blood. For example, 2 units of red blood cells could be donated in one sitting (red cell apheresis).  However, because it takes up to  4 months for the body to replace 2 units of red blood cells, these types of donations are limited to every 4 months.

Autologous blood donation

It is increasingly becoming common practice for a patient to donate their own blood prior to a scheduled surgery. The blood is taken prior to the non-emergency surgery and stored until the procedure takes place.

Testing of blood

Donor blood is tested for the following
  • Hepatitis B/C
  • HIV B/C
  • Syphilis
  • Human T-lymphocyte virus (Anti-HTLV-I/II)

The guidelines for blood donation are different depending on the country in which you live. Listed below are a selection of the people who should not donate blood.  For more information please contact the healthcare guidelines provided by your country.

Blood should not be donated by anyone;

Who has ever used intravenous drugs (illegal IV drugs).
With  HIV (AIDS virus).
Who has had hepatitis.
Who has risk factors for Creutzfeldt-Jakob disease (CJD) or who has an immediate family member with CJD.
Who has had malaria in the past.
Who has been to countries where malaria is endemic in the last 12 months.
Who has been in a West Nile Virus endemic area in the last 4 weeks.
Who has received or thinks they may have received a blood transfusion in the British Isles, excluding the Republic of Ireland, since 1st Jan 1980.
Who has been transfused elsewhere within the last 12 months.
Who has an infection.
Who has had a tattoo, ear or body piercing within the last 12 months.
Who is pregnant.

For more information visit;

www.transfusionguidelines.org.uk
www.blood.co.uk
www.aabb.org

Vitamins, their deficiencies and sources;

Vitamin Name Role Deficiency Main Food Sources
Vitamin A (retinol) Essential for new cell growth, maintaining healthy night and colour vision and skin. Deficiency can cause night blindness, xerophthalmia (dryness of the eye) and stunted growth. Carrots, fruit (cantaloupe, pineapples), dairy, eggs, green leafy vegetables.
Vitamin B1 (thiamine) Essential in the production of energy (breaking down glucose into ATP) and a healthy nervous system. Deficiency can cause beriberi. Whole grains, liver, pork, nuts, green leafy vegetables.
Vitamin B2 (riboflavin) Essential in the production of energy (converting glucose to ATP) the maintenance of healthy vision and red blood cells. Deficiency can cause pellagra (abnormal gastrointestinal function), anaemia. Dairy, liver, meat, eggs, green vegetables.
Vitamin B3 (nicotinic acid) Essential in the metabolism of carbohydrate. Deficiency causes pellagra (abnormal gastrointestinal function), anaemia. Beetroots, meat, fish.
Vitamin B6 (Pyridoxine) Essential for cell growth, the conversion of carbohydrates to glucose, and the production of proteins, hormones and neurotransmitters. Deficiency can cause muscle weakness, depression and pellagra. Yeast, liver, chicken, fish, soybean, nuts, bananas.
Vitamin B12 (cyanocobalamin) Plays a role in the maturation of red blood cells as well as normal growth and the normal functioning of nervous system. Deficiency can cause anaemia and spina bifida. Animal products, eggs, dairy, fish, shellfish, chicken.
Folic acid Part of the vitamin B complex, it plays a role in the maturation of red blood cells and protects a foetus against spina bifida. Deficency can cause anaemia. Brown bread, vegetables.
Vitamin C (ascorbic acid) Plays a role in haemostasis and the immune system, as well as the normal functioning of muscles, collagen production and immune response. Deficiency can cause scurvy and increased risk of infection. Citrus fruits, peppers, vegetables.
Vitamin D (calciferol) Important in the absorption of calcium (healthy bones and teeth) and the maintenance of calcium blood levels. Deficiency can cause rickets and osteomalacia. Synthesised in the skin when exposed to the sun. Also found in liver, fish oil, eggs and fortified dairy products.
Vitamin E (tocopherols & tocotrienols) An antioxidant that protects red blood cells. Destruction of red blood cells (haemolysis). Plant oils, green leafy vegetables, liver, nuts.
Vitamin K (phyloquinone) Important in the formation of prothrombin an essential protein in haemostasis (blood clotting). Deficiency can cause haemorrhage diseases. Green leafy vegetables, oats liver, green tea.
Test your understanding of this chapter using our interactive MCQs